Job Descriptions
- Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
- Prepare all baked goods, French pastries and other baked items
- Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
- Food safety & hygiene procedure are practised at all time
- Pack and store raw materials and finished goods
- Store food in accordance with food safety standards
- Create pastries, baked goods and confections
- Decorating pastries and desserts to ensure tasteful presentation
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
- Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
- Perform any other ad-hoc duties assigned by the Company
Job Requirements:
- With at least 1-2 years of Bakery experience
- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take initiative
- Prefers to hold a recognized Basic food hygienic certification.
- Able to work weekends and public holidays
