Responsible for planning and coordinating activities of the various F&B service personnel.
Support the Restaurant Manager on all matters concerning staffing complaints, accidents, lost &
found items, etc.
• Ensure that the operations are adequately manned, taking into account peaks and troughs in
demand.
• Ensuring that Members and guests are attended and manage employees to and provide quality
standards for service.
• Oversee the grooming of staff and ensure that the code of conduct is adhered to at all times.
• Ensure that breakages and wastage of food are minimized.
• Responsible for ensuring that the outlet is properly set for service.
• Facilitate linen and guest supplies control and ensure proper stock control of such items.
• Liaise with other departments on maintenance of furniture, fixtures and fittings.
• Keep necessary records on sales, items and covers sold, number of guests served, etc.
• Ensure that all checks presented are accurately drawn up.
• Provide effective leadership to all immediate subordinates and motivates them to contribute to the
best of their abilities.
• Any other duties that might be assigned from time to time
Requirements:
- Atleast 1 year of relevant experience in F&B
- Immediate starter is preferred
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [email protected]
EA License No.: 13C6305
Reg. No.: R2093254
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
