- Ensure cleanliness and hygiene of the department and tools
- Ensure all 5S and HACCP requirements are adhered to
- Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
- Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
- Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef
- Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
- Ensure all policies and procedures of the company are followed accordingly
- Assist with the hiring process by identifying and selecting candidates for junior positions
- Any other jobs or duties assigned by the Chief Chef from time to time
Requirements:
- Atleast 1 year of relevant experience in F&B
- Immediate starter is preferred
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [email protected]
EA License No.: 13C6305
Reg. No.: R2093254
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
