- Ensure the quality of all the dishes adhere to company’s standard
- Liaise with other department for the maintenance of kitchen equipment
- Supervise kitchen operations and ensure smooth flow of food
- Familiarise with the menu
- Conduct checks before operation starts
- Manage the department and conduct briefings
- Handle dismissal, termination and resignation
- Ensure the departments follow the 5S and HACCP requirements
- To perform any other duties assigned by superior
Requirements:
- Atleast 3 years of relevant experience preferably in Chinese Cuisine
- Immediate starter is preferred
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [email protected]
EA License No.: 13C6305
Reg. No.: R2093254
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
