We are seeking a talented and experienced Maitre D’ / Supervisor to lead the front-of-house team for an exciting new concept launching at the end of the year.
Responsibilities:
• Oversee and manage breakfast to lunch service.
• Lead the team to ensure a smooth, high-quality guest experience.
• Handle guest relations and maintain a welcoming atmosphere.
Job Details:
• Full-time position.
• Monday to Friday breakfast & lunch only
• Saturday & Sunday OFF
• In house staff meal experience
• Salary based on experience.
Requirements:
• Experience in a similar supervisory role is required.
• Leadership and organizational skills are essential.
Join us for the launch of our new concept, part of a Michelin-starred establishment that’s recognized as one of the top places for wines in Singapore.
How to Apply: Send your resume. An interview is required.
