We are looking for experienced Chef de Rang / Head Waiters to join the front-of-house team for our new concept opening at the end of the year.
Responsibilities:
• Manage service from breakfast to lunch.
• Lead and guide the team to ensure high standards of service.
• Enhance guest experiences with professionalism.
Job Details:
• Monday to Friday Breakfast & Lunch only
• Saturday & Sunday Off
• In house staff meal included
• Salary based on experience.
Requirements:
• Previous F&B experience is required.
• Strong leadership and communication skills.
Be part of our innovative new concept, brought to you by a Michelin-starred team known for excellence in wines.
How to Apply: Send your resume. An interview is required.
