We are looking for enthusiastic Waiter/Waitresses to join the front-of-house team for a new concept opening at the end of the year.
Responsibilities:
• Assist with service from breakfast to lunch during morning shifts.
• Support the team in providing excellent guest experiences.
Job Details:
• Monday to Friday Breakfast/Lunch only
• Saturday & Sunday off
• Salary based on experience.
Requirements:
• Previous F&B experience is recommended but not required.
• A positive attitude and willingness to learn in a fast-paced environment.
Join us at our exciting new concept, part of a Michelin-starred establishment recognized for its wine expertise.
How to Apply: Send your resume. An interview is required.
