- Assist with the preparation of simple dishes such as salads or appetizers.
- Prepare ingredients for cooking by measuring, portioning, and weighing.
- Ensure that all areas of the kitchen, including counters and floors, are clean and organized.
- Wash dishes, pots, pans, and other kitchen tools.
- Help in storing and organizing food supplies in refrigerators, freezers, and storage areas.
- Keep track of inventory levels and inform kitchen management when supplies are running low.
- Unpack and store deliveries of fresh food and other supplies.
- Dispose of kitchen waste in a safe and hygienic manner.
- Separate recyclable materials from food waste and ensure proper disposal methods.
- Ensure personal hygiene, including wearing the proper uniform and protective gear like gloves and hairnets.
- Follow all health and safety guidelines to prevent contamination or accidents in the kitchen.
- Assist in the basic maintenance of kitchen equipment, reporting any faults or malfunctions to the kitchen manager.
- Clean and store kitchen equipment properly after use.
- Provide general support to chefs and cooks during busy periods.
- Run errands or perform small tasks as directed by senior kitchen staff.
- Perform any additional duties that the kitchen may require, especially during peak hours.
- Be ready to assist in any area of the kitchen to ensure efficient operations.
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