Requirement:
- Degree holder, with 1 year F&B experience
- Able work on weekends / public holidays
Responsibilities:
- Hands-on involvement in daily operation to understand and execute duties
- Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
- Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
- Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
- Any other ad-hoc duties base on operational needs
