Responsibilities:
- Provides functional assistance and direction bar's daily operations.
- Produce high levels of bar & beverage quality to satisfy the needs of guests.
- Ensure that all standard recipes are followed in the preparation process.
- Be ready to assist guests at the bar whenever required.
- Check that all mis en-place of all items are prepared correctly and ready.
- Pays attention to portion control of the beverage order.
- Check the food items to ensure that food & beverage served are of quality standards.
- Ensure that the display on the bar counter is correct.
- Supervises and assist in the preparation of bar orders
Only shorlisted candidates will be contacted.
