COOK SKILLED IN BOTH NORTH, SOUTH INDIAN AND WESTERN CUISINE NEEDED FOR INDIAN FUSION RESTAURANT. HAVE TO DO SPLIT SHIFTS (BREAKFAST/ LUNCH/ DINNER). WILL BE SOLELY RESPONSIBLE FOR ORDERING, PREPARATION (CUTTING MEAT, VEGETABLE, MARINATION, ETC) AND COOKING ALL DISHES. MUST BE MULTI TASKED PERSON. ONLY CANDIDATES WITH PAST EXPERIENCE WILL BE CONSIDERED.