Duties & Responsibilities
- To collect and distribute food items to designated areas.
- Deliver of items or equipment to designated areas.
- Maintain accurate records of collections and deliveries.
- Loading & Unloading of goods.
- Ensure the maintenance of allocated vehicle.
- Keep mileage records and repair records up-to-date.
- To undertake such other duties as assigned from time to time by the Food bank manager of the warehouse.
Requirements
- Minimum N Levels and above.
- Class 4 Driving license with delivery experience.
- Meticulous, detailed in work and able to handle deadlines and stress.
- Must be able to work in a team.
- Be prepared to perform other duties as assigned.
Working Hours & Location
- East Area, Tannery Lane
- 5 Days work week, Mon - Fri, One Saturday per month
Benefits
- Comprehensive Medical & Leave Benefit.
- Supportive and conducive work environment.
- Training & Development opportunities.
- Unlimited opportunities to develop and harness your skills across multi-verticals.
