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Jobs in Singapore   »   Jobs in Singapore   »   CHIEF COOK
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CHIEF COOK

Welstand International Pte. Ltd.

JOB DESCRIPTION:

  • Responsible for planning,directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
  • To cook different varieties of North, South Indian Dishes and Bangladeshi dishes
  • Different types of Briyanis, dosai, chutneys, South/North Indian Meals, upma, Chappati, vegetable curry, fish curry, meat/chicken curry etc
  • Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
  • Approve and “polish” dishes before they reach the customer. Seek to ensure at all times that customers have the best experience possible
  • Construct menus with new or existing culinary creations ensuring variety and quality of the servings
  • Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
  • Ensure that all the food storage and preparation of all food items meet the temperature guidelines.
  • Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
  • Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.

JOB REQUIREMENTS:

  • Diploma/Degree
  • 5 years of hands on cooking experience in a Bangladeshi or Indian (North & South) Kitchen
  • Preferably with experience in Catering industry and handling in high volume service operations
  • Highly skilled in cooking techniques and comprehensive knowledge of both Indian cuisines and Bangladeshi cuisines
  • Understand Indian and Bangladeshi Food culture and techniques
  • Knowledgeable about properties and usage of herbs and spices in food preparation
  • Able to cook for atleast 500 to 1500 pax on a daily basis
  • Hands-on experience with various kitchen equipment (e.g. Hot Plate and Thandoor)
  • Must be able to work on weekends and public holidays if necessary
  • Must be able to do overtime whenever required.
  • Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
  • Ability to thrive in a fast-paced environment and complete tasks responsibly and multi Tasking is required
  • Maintain workplace safety and health policies and procedures

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