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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Demi Chef (Indian Cuisine) (Mon - Fri Work Week)
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Demi Chef (Indian Cuisine) (Mon - Fri Work Week)

Compass Group (singapore) Pte. Ltd.

Compass Group (singapore) Pte. Ltd. company logo

Job Responsibilities:


  • Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefs
  • Station Support: Support the sous chefs & the Chef de Partie in managing a specific kitchen station, ensuring all tasks are completed efficiently and effectively.
  • Ingredient Handling: Assist in receiving, storing, and rotating food products to ensure freshness and minimize waste.
  • Quality Assurance: Maintain high standards of food quality and presentation, conducting regular taste tests and inspections.
  • Kitchen Hygiene: Adhere to strict sanitation and safety guidelines, keeping the kitchen clean and organized at all times..
  • Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operations during service periods.
  • Training and Development: Participate in training sessions and workshops to enhance culinary skills and knowledge.
  • Ad-hoc duties as assigned by chef in-charge


Job Requirements:


· Candidate must possess at least a Professional Certificate/NITEC

· At least 1-2 years of relevant work experience in Indian Cuisine

· Customer-service oriented personality

· Proactive, friendly and pleasant characteristics

· Able to communicate skills and team player

· Cheerful and self-motivated with positive working attitude

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