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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie (Mon - Fri Work Week)
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Chef De Partie (Mon - Fri Work Week)

Compass Group (singapore) Pte. Ltd.

Compass Group (singapore) Pte. Ltd. company logo

Job Responsibilities:


· Prepare, cook and serve a variety of items in accordance with specific menus

· Assist Executive Chef and Sous Chef to develop new dishes and menus.

· Assist with inventory and managing of supplies

· Maintain safety and cleanliness standard

· Ensure quality control and presentation of all food items

· Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation /

health regulations

· Ad-hoc duties as assigned by chef in-charge


Job Requirements:


· Minimum a Professional Certificate/NITEC with at least 1-2 years of relevant and similar role work experience

· Customer-service oriented personality

· Proactive, friendly and pleasant characteristics

· Able to communicate skills and team player

· Cheerful and self-motivated with positive working attitude

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