1. Assist chefs in preparing food with strict adherence to recipes and cooking instructions
2. Receive, inspect, and store goods upon delivery
3. Consistency and Quality of food is kept to our standards
4. Clean equipment and work areas to maintain excellent health and sanitation standards
5. Perform ad-hoc duties as request
Requirements:
1. Preferably with at least one year relevant experience
2. Good working attitude, team spirit and Responsible
Location: Paya Lebar, Tai Seng
5-day work week
Attractive salary & friendly working environment
