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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie
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Chef De Partie

Sats Ltd.

Sats Ltd. company logo

Job Description

You will be working in a commercial kitchen performing the below functions:

  • Supervise meals produced, according to menu specifications, production schedules and menu cycle;
  • Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around;
  • Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
  • Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
  • Assist in planning rosters and deployment of staff as and when requested;
  • Monitor the performance of machines/equipment and report any malfunction;

Requirements

  • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
  • Possess good knowledge of food hygiene and food handling procedures
  • Possess good decision-making, problem solving, communication and training skills
  • Willing to be cross deployed across sections in Food Solutions when required
  • Preferably with minimum 5 years of relevant experience in hotel food and beverage business
  • Have good knowledge in preparation of different cuisines
  • Have the ability to work in a large brigade with a multi culture team
  • Be prepared to undergo a practical test to display his/her culinary skill
  • Comfortable with shift work

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