Responsibilities:
- Craft, cook, and present dishes in line with menus.
- Collaborate with senior chefs on menu innovation.
- Manage inventory and supply orders.
- Uphold kitchen cleanliness and safety standards.
- Guarantee food quality and presentation.
- Comply with food handling and storage protocols.
Requirements:
- Professional culinary certification preferred.
- 1-2 years of experience in a similar role.
- Customer-focused approach.
- Strong communication and teamwork skills.
- Positive and proactive attitude.
Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954
Tay Shiong Luan | EA Personnel No.: R23115166
