Job Description & Requirements
- To cook high quality traditional authentic Indian food and Nasi padang.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian dishes in a traditional way.
- Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Able to cook big orders
- Need to monitor stock rotation procedures are followed as per inventory.
- Should have knowledge in organic food preservatives.
- Experience in all Indian cuisines will be an added.
- To maintain quality of food.
- A deep understanding of preparation of ingredients of dishes.
- Capacity to work under pressure during the extremely busy period.
- Able to work in any shifts, split shifts and rotational holidays.
- Should be flexible in timings.
