Sushi Kyuu By Shunsui is a concept under the Shunsui Group, and a sister restaurant of 6-time Michelin Plate Singapore awardee, Shunsui.
We urgently seek for Sushi Chef to be on board as the head chef and a sous chef.
Job Description
- Create an attractive omakase course within the target budget.
- Prepare dishes and serve customers
- Manage inventory of ingredients
- Maintain cleanliness of the outlet
- Guide and coach junior staff
Job Type
1) 5 days/week scheme
Salary: from $3,800 to $4,600
Working Days: 5 days per week
2) 6 days/week scheme
Salary: from $4,600 to $5,600
Working Days: 6 days per week
