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- Apply by Whatsapp +65 85229666
Job Responsibilities:
- Has shift responsibilities and is accountable for the smooth running of the Kitchen
- Responsible for staff management, product quality, food cost and staff recruitment
- Develop and maintain the highest standard of product quality
- Create a sound and strong working relationship with all staff and help to develop their maximum potential
- Evaluate the operations and procedures and suggest improvements
- Ensure food items are prepared according to company standards of quality and consistency
- To assist in conducting training for the subordinates to maintain on a constant basis the highest possible of product quality and conduct in a first class manner
- Responsible for food sales and wastage
- Enforcement of hygiene regulations and upkeep of the kitchen cleanliness and hygiene standard
- Responsible for the submission in a timely manner, all reports, schedules etc
- To attend all meetings and training programs when required
**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)
