Main Duties and Responsibilities:
• Prepare raw materials/ingredients for cooking
• Cook food in accordance to the specified recipes and apply different methods of cooking
• Dish out, replenish food during meal time, serving and out-ration
• To collect food samples after each meal
• Clean cooking area and cooking equipment after each meal meals; and etc
• Load; unload and delivery of food items (cooked and raw materials/ingredients)
• Other duties that Company deem relevant may also be assigned.
Job Requirement:
• Experience working in central/commercial kitchen setting
• Valid certification in Basic Food Hygiene
