Position: Chef de Partie
Working days: 5 days’ work week
Location: Tanjong Pagar
Salary: Basic + OT + AWS + Incentives + Bonus
Job Description:
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
- Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.
✅The Supreme HR Advisory Pte Ltd EA No: 14c7279
✅SAMUEL SIAW Reg No: R24124745
