- Processing and / or Packing of Chilled and Frozen raw meat;
- Line processing;
- Able to tolerate lower temperature / cold environment;
- Support production during peak periods
- Physically fit and healthy;
- Age friendly environment
- Permanent (5D) (9.00am to 6.00pm)
- Permanent Part-Time (5D) (9.00am to 1.00pm) / (2.00pm to 6.00pm)
- Temporary (5D/2MTH) (9.00am to 6.00pm)
- Casual (Weekends) - Hourly rated
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