Role & Responsibilities:
- Able to work independently on customised cakes and pastry, in a team of push out regular orders
- Able to create products based on experience
- Daily production of cakes and breads
- Maintain safety, helth and hygience stadards
- Ensure workstations are clean and tidy for food preparation
Requirement:
- Willing to work on roster based on retail hours.
- Team player with excellent communication and interpersonal skills
Working hours:
- 6 days roster based (retail hour 10am to 10pm)
- 1 weekday off
Benefits:
- Training will be provided.
- Annual leave and medical leave
