1. JOB DESCRIPTION
Job Title
Restaurant CHEF
Occupation
Kitchen Supervisor
Job Description & Requirements
1. JOB DESCRIPTION
Job Title
Chinese Restaurant Chef
Occupation
Chef
Job Description & Requirements
Job Description & Requirements
We are running a Chinese Style Steamboat and Bbq restaurant. We are hiring a Master Chef
The duties of a Master Chef are of follows:
1. Able to prepare Mala Broth, Herbal Broth, Tomato Broth ,Tom Yam Broth
2. Must be able to marinate meat , i.e Pork, Beef, Mutton, Chicken.
3. Prepare Chinese Szechuan Dishes according to our menu.
4.Maintain and execute Safety and Standard Operation Procedure required by the company.
5. Have leadership qualities, able to lead a team of workers for the day to day operation.
6. At least 3years working experience in the same industry.
7. Perform an other duties assigned by the Restaurant Manager.
8. Ensure the freshness and quality of food items.
9. Main the cleaniness and hygiene of the kitchen.
We welcome all suitable candidates to apply through the job bank account. Only shortliste candidate will be notified.
