Job Description:
- Preparing and assembling ingredients for menu items.
- Ensuring that food portions and food presentation meet company standards.
- Keep a sanitized and orderly environment in the kitchen.
- Ensuring that food health and safety regulations are followed.
- Check quality of ingredients
- Monitor stock and place orders when there are shortages.
Requirements:
- Proven experience working as a cook
- Excellent time management abilities
- Ability to work in fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of various cooking procedures and methods
- Very good communication skills
- Excellent physical condition and stamina
