Personnel to be deployed at the following hours:
· Mondays to Fridays: 7:00am to 1.00pm (flexible hours depending on school needs), inclusive of 15 minutes’ break
· Service not required on Saturdays, Sundays and gazette public holidays
The Services required are set out as follows:
Roles and responsibilities of the Kitchen Assistant
(a) General Cleanliness of School Kitchens and Preparatory Room
· Sweep and mop kitchens daily (especially after practical lessons).
· Ensure stoves and workings units are clean and free of food.
· Maintain cleanliness of equipment and 4 refrigerators.
(b) Online Ordering and Receiving of Groceries
· Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed.
· Receives order from NTUC/ Giant/ Sheng Siong/ Heng’s Minimart and checks orders against receipt.
· Packs the food accordingly and places in the fridge.
(c) Food Ingredients and Equipment Preparation for Lessons
· Prepares and portion out the ingredients before the practical.
· Prepares equipment for students depending on the equipment needed.
(d) Conduct Stock-taking of Equipment
· Check all equipment are returned and clean where necessary.
· Keep all unused equipment once cleaned.
· To assist teachers in accounting for all sharp equipment e.g. knives and peelers.
(e) Monitoring of General Maintenance of Kitchen Hardware
· Organize all equipment in cupboards and to keep all cupboards in good order.
· Check for faulty equipment and to discard non-fixed assets after approval by Coordinator.
· To update Coordinator on equipment that needs repair or replacement for Coordinator to procure.
The Personnel should preferably have the following qualifications, skills and experience:
1) An effective team player with good interpersonal and communication skills.
2) A meticulous individual who is able to multi-task and work independently in a fast-paced environment
3) 2 years of relevant work experience.
