Position: Assistant Restaurant Manager
Salary: S$ 3200.00 - S$4000.00
Working Days & Hours: 5/6 days work week
Working Location: Fort Canning
Job Duties:
1. Familiar the whole floor operation. Able to carry out the role of every floor position if required.
2. Bring the best dining experience to the guests during restaurant operations.
3. to achieve monthly KPI through excellent sales and service
4. Ensure compliance with sanitation and safety regulations according to government regulations.
5. Respond efficiently and accurately to customer complaints, taking personal responsibility and initiative to resolve issues.
6. Deliver superior service and maximize customer satisfaction
7. Housekeeping of work area and premises before and after services
8. Ad hoc duties when needed, taking instruction from supervisors and managers.
Job Requirements
1. Motivated (Leadership), result-oriented(result-driven) and a fast learner
2. Good organizational and planning abilities
3. Excellent interpersonal and communication skills
4. Service-oriented in all guests interactions
5. Computer literate and with excellent interpersonal skills is a plus
