Responsibilities:
- Prepare daily menu for all meals consumed by the children and staff in the centre.
- Strive to ensure food served to children are balanced and met the dietary guidelines for children
- and youth as recommended by the Singapore Health Promotion Board.
- Purchase ingredients used in daily cooking.
- Ensure that the food is prepared in a clean and hygienic way.
- Ensure meals served are on time.
- Ensure that kitchen/cooking area are well cleaned after cooking.
- Maintain the cleanliness of the centre during the absence of the Centre Attendant (Cleaner).
Requirements:
- Experience: Minimum 1 year experience
- Good knowledge of food hygiene and food preparation
- Basic knowledge of balanced dietary requirements for children
- Good time management skills
- Honest and trustworthy
- Has initiative and is committed
To apply, please submit your detailed CV with the following details for faster processing:
- Reason for leaving
- Expected salary
- Earliest availability date
We regret that only short-listed candidates will be contacted shortly.
