• Interact positively and professionally with customers
• Maintain detailed knowledge of the menu and presentation standards for dishes
• Recommend and suggest orders to customers and up sell whenever possible
• Keep the stall area clean and organised throughout the day and dish washing.
• Restock ingredients and supplies as needed.
• Handle cash transactions accurately, including receiving payments, providing change, and processing payments through a point-of-sale system
• Maintain cash register accuracy and reconcile sales at the end of the shift.
• Mon-Fri 12pm-8pm, Sat 10am-8pm (Six-days work week, 2x half hour meal break)
• Any other ad-hoc duties as assigned
Requirements:
• Possess Basic Cooking skills will be an advantage. (Deep-Frying and Pan-Frying)
• Possess valid WSQ certificate in Food Safety and Hygiene
• Basic math skills for cash handling
• Able to operate digital Point-of-Sale system
