F&B Supervisor (Dessert)
Pay Range: $3000 - $3300
Working Hour: 6 Days ,10am-10pm
Working Location: Katong 428802
Job Responsibilities:
- Preparation for opening and closing of shop
- Weekly/ monthly inventory reporting
- Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
- Ensure compliance to food safety, hygiene and sanitation standards
- Daily sales reporting to F&B Operation Manager
- Run basic SOP training for untrained part-timers
- Handle staff grievances and staff monthly roster
- Address and resolve customer complaints and issues promptly and professionally
Job Requirements:
- Min 2 years of relevant experience in supervisory role in F&B environment
Email: [email protected]
Tan Yong Zhi (Jackson) | Reg: R24124461
The Supreme HR Advisory Pte. Ltd | EA No: 14C7279
