Pay Range: $3000-3300
Working Hour : 5656 work week, 6days off monthly,10am-10pm
Location : I12 Katong S
Job Responsibilities:
● Preparation for opening and closing of shop
● Weekly/ monthly inventory reporting
● Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality
across all outlets
● Ensure compliance to food safety, hygiene and sanitation standards
● Daily sales reporting to F&B Operation Manager
● Run basic SOP training for untrained part-timers
● Handle staff grievances and staff monthly roster
● Address and resolve customer complaints and issues promptly and professionally
Job Requirements:
● Min 2 years of relevant experience in supervisory role in F&B environment
Interested applicants can email your CV to [email protected] or whatsapp to +65 89249206
The Supreme HR Advisory Pte. Ltd || 14C7279
Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580
