Job Responsibilities:
- Collaborate with the kitchen and service team to ensure smooth operations, keeping the mala spirit alive.
- Passionate about providing exceptional customer service and creating a family-like atmosphere for every guest.
Benefits:
- Salary increments
- Bonuses
- 13th-month salary
- 7 days of annual leave
- 14 days of sick leave
Work Locations:
- Chinese Garden (Green Line EW25)
- Sembawang (Red Line NS11)
- Paya Lebar (Orange Line CC9)
- Sembawang, Paya Lebar, NTU & Junction 10
