- Oversee day-to-day operations of the restaurant.
- Manage the catering excellent service.
- Plan effective shifts for adequate staffing.
- Handle customer feedback and resolve issues professionally.
- Implement and maintain health and safety protocols.
- Monitor inventory levels and manage supply chain logistics.
- Suggest and execute marketing strategies to attract customers.
- Coordinate promotional activities and special events.
- Maintain records of sales, inventory, reports etc.
- Any other duties as assigned by your superior.
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