The Food/Drink Stall Assistant prepares and/or serves simple food/drink items from food/drink counters or steam tables in food stalls (generally refers to coffeeshops, food courts, and applies to some fast-food outlets). Duties may include:
• Prepare simple food/drinks (toasting, reheating, steaming and mixing drink ingredients)
• Serve food/drinks from kitchen to customers’, where applicable
• Package food/drinks for takeaway
• Take customer orders and communicate orders to the kitchen – may be done manually, or through Point of Sale (POS) systems and other software.
• Collect payment from customers and perform other cashiering duties (e.g. issuing refunds).
• Check inventory (e.g. ensure sufficient stock of ingredients and drinks) and raise inventory orders when needed.
• Clean food preparation areas, equipment, cutlery, and crockery.
