- Ensure all menu items are prepared to the highest standards, with a focus on flavor, presentation, and authenticity.
- Maintain the highest level of culinary excellence, adhering to the standards required for Michelin recognition.
- Oversee all kitchen operations, ensuring that dishes are prepared to specification and meet the restaurant's quality standards.
- Conduct regular taste tests and quality checks to ensure consistency.
- Lead, train, and mentor the kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Foster a positive and productive work environment, promoting teamwork and professional growth.
- Schedule and manage kitchen staff to ensure efficient operation and optimal staffing levels.
- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Ensure all kitchen equipment is properly maintained and in working order.
- Implement and enforce standard operating procedures and kitchen safety protocols.
- Manage inventory levels, ensuring the availability of high-quality ingredients while minimizing waste.
- Work with suppliers to source the best ingredients, maintaining relationships and negotiating favorable terms.
- Monitor food costs and implement cost-saving measures without compromising quality.
Requirement:
- At least 10 years experience in Spanish Cuisine.
- Extensive knowledge and expertise in Spanish Tapas.
- Prefer to Have Food Hygiene Cert.
- Commitment to work rotating shifts, weekends, and public holidays.
- Motivated team player, good communication skills.
