Responsibilities:
- Prepare food in a timely manner according to the standard operating procedures (SOP).
- Handle raw meats and vegetables as required.
- General kitchen tasks like grinding, cooking, mixing, packing, sealing, and stocktaking.
- Organize production based on schedule, manage the process, and solve any issues that arise during production.
- Ensure food safety and hygiene standards are followed at all times.
- Perform any other duties assigned by your supervisor.
Requirements:
- At least 2-3 years of relevant work experience.
- Minimum Diploma qualification.
