Jobs in Singapore
Jobs in Malaysia
Jobs in Hong Kong
Jobs in Philippines
Jobs in Indonesia
Jobs in Australia
Jobs in United States
1) Managing and organizing daily restaurant operations to ensure smooth operations .
2) Planning of promotions and discount.
3)Costing and budgeting for restaurant profitability.
4)Weekly staff training on service and product knowledge
5)Handle cusomters reuquest and complains
6) Must have wine knowledge in french wine
