Maintenance and Project Manager (F&B)
Salary: $5000 with transport and mobile allowance+ AWS + Performance bonus twice a year
Working Days: 5.5 Days; 8:30 am to 5:30 pm, 8:00 am to 1:00 pm (Sat)
Working Location: Woodlands South, Van provided
Job scope:
- To lead, motivate and supervise the Project and Maintenance Team.
- Responsible for the overall project planning, cost control and project management
- Conduct site inspection prior to commencement of work
- Handle project tendering stages
- Prepare and manage project schedule to ensure project completion within schedule
- Read detailed drawings, understand construction plan and knowledge of fabrication methods
- To prepare and adhere to the annual budget, including maintenance.
- To create/oversee/support/maintain project schedules and budgets for multiple projects at the same time.
- Liaise closely with designers, contractors and vendors to ensure on-time delivery of project within budget and with good quality
- Ensure all plans/documents to landlords/local authorities are approved prior to commencement of work
- Manage the day-to-day progress of works on site and resolve all contractor/vendor and building facility management coordination issues
- Attend regular site meetings and inspections
- Report on project status and take appropriate actions to ensure project progress is on schedule
- Monitor quality and contractor/vendor performance through supervision, regular inspection and snagging
- Ensure work performed on-site comply with the local authority requirements
- Enforce site safety procedures, identify and manage risks arising from the workplace or work process
- Conduct final verification and quality audit for all completed contractor/vendor’s work
- Conduct and complete progressive final snagging and defects clearance
- Work closely with Ops Team on timely projects handover
- Management of post construction issues with Ops Team, consultants, contractors, vendors and relevant authorities and ensure timely rectification
- To assist in the development and management of strategic plans and program initiatives to meet the goals and needs of the Company.
Requirements:
- NTC / Nitec / Diploma in Mechanical, Electrical, Architecture, process engineering or related disciplines
- Minimum 5 years of working experience in the food industrial sector, (e.g. foodcourt and coffeeshop project and reinstatement works)
- Proven record in managing and leading a Project/Maintenance Team.
- Proficient in MS Office and AutoCAD
- Possess Class 3 Driving License
Email: [email protected]
Tan Yong Zhi (Jackson) | Reg: R24124461
The Supreme HR Advisory Pte. Ltd | EA No: 14C7279
