Working location: Central Kitchen (Tai Seng)
Working hours: 9am to 7pm
Working day: Mon-Fri
Roles & Responsibility
- Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works
- Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs
- Accountable for maintaining ordering and controlling food stocks within budget
- Assist the innovative menu planning activity
- Overseeing and training junior members of the team, stock control, ordering and ensuring all health, hygiene and safety risk management procedures are always in place and diligently followed.
Tee Xin Li Reg No: R24121619
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
