Roles & Responsibilities
Scope of work
- Organize and control daily business activities to ensure all relevant standards, including contractual and regulatory, and company’s SOP are strictly adhered
- Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan
- Liaise with stall tenants including handle complains, enquiries and solve daily issues.
- Enforce and strengthen company policies and SOP
- Liaise with Government Statutory Board, landlord and 3rd party service providers
- To achieve KPI within a reasonable time frame.
- Executing A&P activities
- Handle POS system and record daily sales.
- Manage tenants and to achieve 100% stall occupancy.
- Plan and execute manpower scheduling
- Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new staffs
- Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines.
- Responsible for ordering, receiving and checking of goods and supplies
- Must be able to work on shift, 6 day working days per week and rest on Sunday and Public Holiday.
Essential Skills & Requirements:
- At least an 'O' Level, higher education level will be preferred
- NEA ECC Cert preferred
- Candidates with food stall tenant contacts preferred
- 2 years of relevant experience
- Able to converse in Mandarin to liaise with Mandarin speaking counterparts
- Good Leadership, resourceful and is a problem solver
- Candidates with coffee making skill will be an advantage
