BENEFITS
*5 Days work per week/44 hours weekly (OT & Off in lieu compensation)
*Incentive: up to $400/Month (based on sales)
*Annual Leave: 8 days/y, Up to 14 Days
*Child Care Leave: 6 days/y
*Birthday Treat: Set meal for 2 pax $150(2 outlet)
*Sick Leave:14 days/y
*Hospitalisation Leave: 46 days/y
*Compassionate Leave :3 days
*Referral Fee :Up to $3000
*Medical insurance
*Employee discount of 25%
*Staff Meals provided(Non Halal)
*Company Shuttle Bus
RESPONSIBILITIES AND MEANS
· Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
· Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
· Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
· Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
· Accurately measuring meal ingredients for the recipes.
· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
· Assisting with the unloading of delivered food supplies.
· Assisting supervisor in inventory duties
· Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards
· Plating and presenting meal items as per sections required
· To be responsible for completing food preparations for your section
· To ensure minimum kitchen wastage.
