Job Descriptions
-Perform daily operational tasks, including taking customer order, cashiering and tea preparation.
-Be involved in shop opening and closing procedures.
-Greeting customer in a friendly manner and manage customer queries.
-Prepare drinks according to SOP and customer preferences.
-Maintain cleanliness and organization of the work place
-Assist with stock taking
-Ensure inventory levels are sufficient for daily operations
Job Requirements
-No experience required as on-the-job training will be provided
-Positive attitude and willingness to learn
-Independent and able to multi-task
-Able to work on weekend and public holiday
-With food handling certificate is a bonus
