Objectives:
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant’s needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurant’s expectations
- Interact with diners and build positive rapport with different types of people
Skills and qualifications:
- Proven work experience in a restaurant setting
- Demonstrated customer service skills
- Understanding of financial management
- Strong knowledge of restaurant management software
- Ability to memorize and explain the restaurant’s menu
- Willingness to work flexible hours
- 3 years in the F&B industry with 3 years of leadership experience
Preferred qualifications:
- Clear verbal communication skills
- Organization skills
- Clear attention to detail
- Problem-solving skills
- Knowledge of current food and beverage trends
To apply, simply click on the ‘’APPLY’’ button in the job advertisement or alternatively, you can send in your resume via email/WhatsApp.
Email: [email protected]
WhatsApp: (+65) 8089 0288
Edvision Consultancy (EA License: 24C2166)
Jeriel Foo (Registration No: 24124846)
