Description :
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set.
- Follows the instructions and recommendations from the immediate superiors to complete the assigned tasks.
- Preparing meal ingredients for Sous Chef which includes washing, peeling, cutting, and slicing ingredients.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage bins.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.
- Establishing and maintaining effective working relationships with colleagues
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
