Your duties and responsibilities would include:
- Handling the 450 degrees celsuis Charcoal Oven (Tandoor)
- Preparing base gravies for the dishes and curries
- Setting up the north indian kitchen prior to a restaurant’s opening
- Preparing the kitchen North Indian station
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively
