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Assist in the training of new staff members
Communicate with chefs daily for menu updates
Assist in scheduling of hourly front of house employees
Monitor inventory procedures and organize data
Successfully work as a team player in a dynamic team
Supervise dining room floor and guest services
Manage opening and closing cash handling procedures
Are primarily required to have strong knowledge of Chinese cuisine like Chinese Steamboat, Sichuan Cuisine,Tong Bei Cuisine and BBQ
