• Assemble ingredients and/or kitchen equipment prior to preparation of menu dishes,according to the establishment and/or senior cook’s requirements, where applicable.
• Apply culinary techniques to prepare food according to the establishment’s standardrecipes and operating procedures, where applicable.
• Ensure appropriate portioning and serving size for waste control.
• Supervise work output of Kitchen Assistants, where applicable.
• Maintain cleanliness of kitchen stations and upkeep of cooking equipment.
• Able to commit weekends Friday, saturday, Sundays and PH
