Loading, transporting, and delivering food items to customers in a safe and timely manner.
Track inventory of food packe when loading and unloading and deliver to customers.
Clean and maintain the vehicle with proper sanitation for food delivery.
To procure vegetables and groceries from the market to restaurant.
Any ad-hoc duties as assigned by the management.
Ensure timely delivery of as per the delivery schedule.
Collection of payments from customers, if required.
Able to work at any time and in rotational holidays.
